Senior Scientist – Analytics / Research and Development
22.4.2024Are you interested in shaping the future of food by producing new sustainable food ingredients with cutting edge technology and with superb colleagues who are top experts in their field? Onego Bio might be just the place for you.
Onego Bio is a Finnish leading food-biotech company producing animal-free egg protein with precision fermentation. The company’s award-winning technology has placed them at the forefront of the industry, having cracked the code to producing bioidentical egg proteins that provide the same taste, functionality, and nutrition but without the poor efficiency and harmful impacts of animal agriculture. Onego Bio is launching its first product Bioalbumen® as an ingredient for the food industry and transforming the food system to meet the urgent sustainability requirements of the world. The company is focused on scaling precision fermentation to industrial scale with the superior Trichoderma reesei production platform.
Founded by alternative protein pioneer Maija Itkonen (CEO) and precision fermentation trailblazer Christopher Landowski (CTO), Onego Bio is a spin-off that salutes the remarkable work done by VTT Technical Research Centre of Finland for the next level cellular agriculture products and applications. In April 2024 Onego raised a $40M Series A funding round (one of the largest in the Nordics) for fueling scale up and go-to-market in the US. Since launching, the company has received massive international recognition, including being selected as a winner of Fast Company’s 2023 World Changing Ideas Awards. Onego Bio is a founding member of Food Fermentation Europe and Precision Fermentation Alliance US. Get to know us better by exploring our webpage www.onego.bio/about-us
We are now looking for an experienced Senior Scientist – Analytics to join our R&D team
In this position, you will play an essential role in supporting and leading development projects within R&D and contribute towards our greater goal of providing animal-free egg protein ingredients to the world. We aim to play a significant role in building the sustainable food system with the help of our partners throughout the world. Towards this goal our team utilizes microbial production systems for expressing egg white proteins using filamentous fungi.
Your responsibilities as Senior Scientist:
- Developing and implementing various analytical methods focusing on protein analytics.
- Developing analytics pipelines for assessing strains, processing conditions, and product compositions.
- Comprehensive and timely documentation of activities in electronic lab notebooks and relevant databases.
- Generating standard operating procedures and training personnel.
- Scouting for new technologies and methods to apply.
Who we are looking for:
- MSc in chemistry, molecular biosciences, or similar field, PhD preferred.
- At least 4 years’ experience of working with relevant analytical methods, such as HPLC, Mass Spectrometry, plate reader assays, and/or protein purification.
- Strong background and interest in analytical methods for e.g. protein characterization.
- Previous experience in setting up and assessing new methods and instruments.
- Experience with electronic lab notebooks and/or LIMS.
- Good written and spoken English skills.
- Experience with laboratory automation and databases is considered as an advantage.
As a person, we hope that you:
- Independently plan your work and execute experiments skillfully and precisely.
- Are self-motivated and willing to take the initiative to get things accomplished.
- Have a strong attention to detail.
- Eagerly want to continuously develop methods and ways of working.
- Have effective communication skills.
- Work well with other team members and contribute to a good working environment.
- Can tolerate pressure and maintain a good work-life balance.
- Are flexible to take on a variety of tasks anticipated in a start-up company.
What we offer you:
- Molecular biology with an impact. Onego Bio works on creating cutting-edge microbial protein production systems. Microbial production technology to produce egg white protein shows potential to significantly mitigate environmental impacts up to 90% according to recent study published in Nature Food. The positive impact of our technology does not only contribute positively on the environment but also supply chain stability, global health, food security and animal welfare. Egg is one of the world’s most popular proteins and our team stands to meet the demand in a way that preserves the future of our planet.
- Superb colleagues. We offer working in a passionate environment within a fun and diverse team who want to make an impact in the world. With Onego Bio, you will join a dedicated group of top experts in their respective fields who foster a culture of trust, openness, and sharing ideas.
- Competitive salary. We want to attract the best people, so we will provide competitive salaries.
Please send your CV, application letter and salary request as a combined file as soon as possible but at the latest by May 6th, 2024. We will process applications as they come in and fill the position as soon as we find the right candidate.
Interested and want to hear more?
For further information, please contact: Head of R&D Projects, Anna Kere +358 44 493 8261 on 26.4. 2024 at 13:00 – 14:00 and on 3.5.2024 at 11:00 – 12:00.